CRISPMASTER 9000 — a real-time air fryer story

A warm little kitchen in morning light. On the counter: the legendary CRISPMASTER 9000. You cook in real wall-clock time — a batch of fries takes eight actual minutes, the flagship whole chicken takes forty. Leave the world and come back: your food kept cooking. Or burned. The smoke alarm will let you know.

How it plays

• Pick food from the freezer, prep it (oil spray + seasoning — matching seasoning scores extra), set the temp dial and timer, hit START.
• Doneness advances with real elapsed time × a temperature rate — hotter is faster, but the perfect window passes sooner.
• SHAKE when the chime sounds (within 60 s) or the basket cooks unevenly — half pale, half dark, score capped.
• The classic DING marks your timer; pull anytime. PERFECT is doneness 80–95, shaken.
• Burnt = smoke, alarm, zero coins. Three burns and the fryer is filthy — scrub it clean before the next batch.
• Bacon fills the grease drawer; empty it or your scores suffer.

The grind

Coins buy new recipes (Frozen Fries → Whole Chicken) and upgrades in order: window light, smart probe (exact doneness readout), auto-shake paddle, dual basket, quick preheat. Master every recipe and upgrade for the golden crown.

Progress, best scores, and any in-flight cook persist in the world — this kitchen never closes.